Smoked Tuna Pastrami Herring – Chili Garlic

A bold, savory herring featuring smoked tuna pastrami–style cubes paired with a rich chili garlic infusion. Slow-prepared for depth of flavor, this specialty herring delivers smoky notes, gentle heat, and a satisfying bite — perfect for elevated Shabbos tables and refined kiddush spreads.

Best enjoyed with challah or kichel.